http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (xxv, 1166 pages) : illustrations
This book presents an integrated, practical approach to the management of food safety throughout the production chain.
I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics.
edited by Yasmine Motarjemi, Huub Lelieveld.
Includes bibliographical references and index.