APA (7th ed.) Citation

Montville, T. J., & Matthews, K. R. (2008). Food microbiology: An introduction (2nd ed.). ASM Press.

Chicago Style (17th ed.) Citation

Montville, Thomas J., and Karl R. Matthews. Food Microbiology: An Introduction. 2nd ed. Washington, DC: ASM Press, 2008.

MLA (9th ed.) Citation

Montville, Thomas J., and Karl R. Matthews. Food Microbiology: An Introduction. 2nd ed. ASM Press, 2008.