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Hygiene in food processing /

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering a...

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Bibliographic Details
Corporate Authors: Knovel (Firm), European Hygienic Engineering & Design Group
Other Authors: Lelieveld, H. L. M.
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Sanitation.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Food law and legislation.
Electronic books.
Online Access:Connect to the full text of this electronic book

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