rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Improving the safety of fresh meat
  name:
    name part: Sofos, John Nikolaos.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxvii, 780 pages) : illustrations.
  abstract: It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. This book provides an authoritative reference summarising the wealth of research on reducing microbial and other hazards in raw and fresh red meat.
  table of contents: pt. 1. Identifying and controlling hazards on the farm and feedlot -- pt. 2. Identifying and controlling hazards during and after slaughter.
  target audience: specialized
  note: edited by John N. Sofos.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Meat
    topic: Microbiology
  subject:
    topic: Meat industry and trade
    topic: Safety measures
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Industries
    topic: Food Industry
  subject:
    topic: Meat industry and trade
    topic: Safety measures
  subject:
    topic: Meat
    topic: Microbiology
  classification: QR117 .I47 2005eb
  classification: 338.476649
  related item:
    title info:
      title: Improving the safety of fresh meat
    origin info:
      publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
    identifier: (OCoLC)59356293
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1845691024
  identifier: 9781845691028
  identifier: 1855739550
  identifier: 9781855739550
  identifier: 1280361778
  identifier: 9781280361777
  identifier: 9780849334276
  identifier: 0849334276
  identifier: 9781845691028 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 051017
    record change date: 20260609152344.4
    record identifier: in00003828391
    language of cataloging:
      language term: eng