Handbook of herbs and spices. Volume 2 /
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
[2004]
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| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
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