Mycotoxins in food : detection and control /
Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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