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Mycotoxins in food : detection and control /

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Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Magan, N. (Naresh), Olsen, M. (Monica)
Format: eBook
Language:English
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Series:Woodhead Publishing in food science and technology.
Subjects:
Mycotoxins.
Food contamination.
MEDICAL > Toxicology.
Contamination des aliments.
Production alimentaire.
Traitement des aliments.
Contrôle des produits alimentaires.
Handbooks
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:1855739089
9781855739086
1855737337
9781855737334