Flavour science : proceedings from XIII Weurman Flavour Research Symposium /
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
San Diego :
Elsevier Science,
2013.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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