rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food preservation techniques
  name:
    name part: Zeuthen, P.
  name:
    name part: Bøgh-Sørensen, Leif.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (581 pages).
  abstract: Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.
  table of contents: Preliminaries; Contents; 1 Introduction; 2 The use of natural antimicrobials; 3 Natural antioxidants; 4 Antimicrobial enzymes; 5 Combining natural antimicrobial systems with other preservation techniques: the case of meat; 6 Edible coatings; 7 The control of pH; 8 The control of water activity; 9 Developments in conventional heat treatment; 10 Combining heat treatment, control of water activity and pressure to preserve foods; 11 Combining traditional and new preservation techniques to control pathogens: the case of E. coli; 12 Developments in freezing; 13 Biotechnology and reduced spoilage.
  note: edited by Peter Zeuthen and Leif Bøgh-Sørensen.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food
    topic: Safety measures
  classification: TP371.2 F66 2003eb
  classification: 664.028
  related item:
    title info:
      title: Food preservation techniques
    origin info:
      publisher: Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead, 2003
    identifier: (OCoLC)51992855
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1855737140
  identifier: 9781855737143
  identifier: 1591249325
  identifier: 9781591249320
  identifier: 185573530X
  identifier: 9781855735309
  identifier: 0849317576
  identifier: 9780849317576
  identifier: 128037313X
  identifier: 9781280373138
  identifier: Knovel Corporation
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 040101
    record change date: 20260609152852.1
    record identifier: in00003827531
    language of cataloging:
      language term: eng