Taints and off-flavours in food /
Taints and off-flavours are a major problem for the food industry. Part 1 of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. Part 2 of the book discusses...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England : Boca Raton :
Woodhead Pub. ; CRC Press,
2003.
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| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
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