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Functional dairy products /

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredien...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Mattila-Sandholm, Tiina, Saarela, Maria
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Nutritional Physiological Phenomena.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Electronic books.
Online Access:Connect to the full text of this electronic book

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