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Food process modelling /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Tijskens, L. M. M., Hertog, M. L. A. T. M., Nicolaï, B. M.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Subjects:
Food industry and trade > Production control > Mathematical models.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. The principles of modelling: fundamental approaches
  • pt. 2. The principles of modelling: empirical approaches
  • pt. 3. Applications : agricultural production
  • pt. 4. Applications : processing technologies
  • pt. 5. Applications : safety and quality in the food chain.