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Instrumentation and sensors for the food industry /

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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Analysis.
Food industry and trade > Quality control.
Food industry and trade > Equipment.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Equipment and supplies.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.
Item Description:Electronic resource.
Physical Description:1 online resource (818 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1591243416
9781591243410
1855735601
9781855735606
084931223X
9780849312236
1855736489
9781855736481