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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

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Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Garti, Nissim, McClements, D. Julian
Format: eBook
Language:English
Published: Philadelphia, Pa. : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Subjects:
Functional foods.
Microencapsulation.
Food > Biotechnology.
Controlled release technology.
Food > Analysis.
Food > Packaging.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Requirements for food ingredient and nutracceutical delivery systems
  • pt. 2. Processing technology approaches to produce encapsulation and delivery systems
  • pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
  • pt. 4. Characterization and applications of delivery systems.