Microbial risk analysis of foods /

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Schaffner, Donald W.
Format: eBook
Language:English
Published: Washington, D.C. : ASM Press, ©2008.
Series:Emerging issues in food safety.
Subjects:
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Published 2008
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Published 2008
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