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Microbial risk analysis of foods /

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This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Schaffner, Donald W.
Format:	eBook
Language:	English
Published:	Washington, D.C. : ASM Press, ©2008.
Series:	Emerging issues in food safety.
Subjects:	Food > Microbiology. Food > Analysis. Food > Risk assessment. Food Microbiology. Food Analysis. Risk Assessment. Electronic books.
Online Access:	Connect to the full text of this electronic book

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