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Food colloids : self-assembly and material science /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Dickinson, Eric, Leser, Martin E.
Format: eBook
Language:English
Published: Cambridge, UK : RSC Pub., [2007]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
Subjects:
Colloids.
Processed foods.
Chemistry.
Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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