Food colloids : self-assembly and material science /

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Dickinson, Eric, Leser, Martin E.
Format:	eBook
Language:	English
Published:	Cambridge, UK : RSC Pub., [2007]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
Subjects:	Colloids. Processed foods. Chemistry. Science. Electronic books.
Online Access:	Connect to the full text of this electronic book