Nutritive value of foods /
Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and...
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| Corporate Authors: | , |
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington, DC :
U.S. Dept. of Agriculture, Agricultural Research Service,
2002.
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| Edition: | Rev. Oct. 2002. |
| Series: | Home and garden bulletin ;
no. 72. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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