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Nutritive value of foods /

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Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and...

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Bibliographic Details
Main Author: Gebhardt, Susan E.
Corporate Authors: Knovel (Firm), United States. Agricultural Research Service
Other Authors: Thomas, Robin G.
Format: Government Document eBook
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service, 2002.
Edition:Rev. Oct. 2002.
Series:Home and garden bulletin ; no. 72.
Subjects:
Food > Composition > Tables.
Nutritive Value.
Tables.
Food > Composition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference.
Item Description:Chiefly tables.
Includes index.
Electronic resource.
Physical Description:1 online resource (v, 95 pages).
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ISBN:9781615838783
1615838783