APA (7th ed.) Citation

Gebhardt, S. E., & Thomas, R. G. (2002). Nutritive value of foods (Rev. Oct. 2002.). U.S. Dept. of Agriculture, Agricultural Research Service.

Chicago Style (17th ed.) Citation

Gebhardt, Susan E., and Robin G. Thomas. Nutritive Value of Foods. Rev. Oct. 2002. Washington, DC: U.S. Dept. of Agriculture, Agricultural Research Service, 2002.

MLA (9th ed.) Citation

Gebhardt, Susan E., and Robin G. Thomas. Nutritive Value of Foods. Rev. Oct. 2002. U.S. Dept. of Agriculture, Agricultural Research Service, 2002.