Innovations in food labelling /
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| Format: | eBook |
| Language: | English |
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Rome : Cambridge, UK : Boca Raton, FL :
Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction to innovations in food labelling / Janice Albert
- The Codex Alimentarius and food labelling : delivering consumer protection / Alan W. Randell
- International legal frameworks for food labelling and consumer rights / Margret Vidar
- Government and voluntary policies on nutrition labelling : a global overview / Corinna Hawkes
- Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan
- Organic food labels : history and latest trends / Antonio Compagnoni
- FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Willmann, Kevern Cochrane and William Emerson
- Voluntary environmental and social labels in the food sector / Pascal Liu
- Geographic origin and identification labels : associating food quality with location / Emilie Vandecandelaere
- New technologies and food labelling : the controversy over labelling of foods derived from genetically modified crops / Janice Albert.