Managing frozen foods /
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish.
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Series: | Woodhead Publishing in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the particular concerns involved in freezing fruit, vegetables, meat, and fish. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (viii, 286 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591241197 9781591241195 1855736527 9781855736528 1855734125 9781855734128 |