rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Functional foods
    sub title: concept to product
  name:
    name part: Gibson, Glenn R.
  name:
    name part: Williams, Christine M.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 374 pages) : illustrations.
  abstract: Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice.
  table of contents: Preliminaries; Contents; Introduction; 1 Defining functional food; 2 EU legislation and functional foods a case study; 3 US legislation and functional health claims; 5 Coronary heart disease; 6 Anti tumour properties; 7 Functional foods and acute infections probiotics and gastrointestinal disorders; 8 Maximising the functional benefits of plant foods; 9 Developing functional ingredients a case study; 10 Functional fats and spreads; 11 Functional confectionery; 12 Probiotic functional foods; 13 Dietary fibre functional products; Index.
  note: edited by Gleen R. Gibson, Christine M. Williams.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Diet therapy
  subject:
    topic: Functional foods
  subject:
    topic: Dieta para enfermos
  subject:
    topic: Nutrición
  subject:
    topic: Diétothérapie
  subject:
    topic: Nutraceutiques
  subject:
    topic: MEDICAL
    topic: Diet Therapy
  subject:
    topic: MEDICAL
    topic: Nursing
    topic: Nutrition
  subject:
    topic: Diet therapy
  subject:
    topic: Functional foods
  classification: RM216 .F945 2000eb
  classification: 615.8/54
  related item:
    title info:
      title: Functional foods
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000
    identifier: (DLC) 00044434
    identifier: (OCoLC)44427167
  related item:
    title info:
      title: Woodhead Publishing in food science and technology ; 49
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1591240719
  identifier: 9781591240716
  identifier: 1855736438
  identifier: 9781855736436
  identifier: 1855735032
  identifier: 9781855735033
  identifier: 0849308518
  identifier: 9780849308512
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 011109
    record change date: 20260609152635.8
    record identifier: in00003826293
    language of cataloging:
      language term: eng