rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cereal biotechnology
  name:
    name part: Morris, Peter C.
  name:
    name part: Bryce, James H.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 252 pages) : illustrations.
  abstract: More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory on the potential of this technology and the industrial aspects of current practice. The individual chapters provide coverage of product development, specific applications, current regulation, and the question of consumer acceptability.
  note: edited by Peter C. Morris, James H. Bryce.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Grain
    topic: Biotechnology
  subject:
    topic: Granos
    topic: Cultivo
  subject:
    topic: Cereales como alimento
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Agriculture
    topic: Agronomy
    topic: Crop Science
  subject:
    topic: Grain
    topic: Biotechnology
  subject:
    topic: Aufsatzsammlung
  subject:
    topic: Biotechnologie
  subject:
    topic: Getreide
  classification: SB189 .C39 2000eb
  classification: 633.1/04
  classification: CIT 900f
  related item:
    title info:
      title: Cereal biotechnology
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000
    identifier: (DLC) 00044428
    identifier: (OCoLC)44420766
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1591240263
  identifier: 9781591240266
  identifier: 1855736276
  identifier: 9781855736276
  identifier: 1855734982
  identifier: 9781855734982
  identifier: 0849308992
  identifier: 9780849308994
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 011109
    record change date: 20260609152543.3
    record identifier: in00003826292
    language of cataloging:
      language term: eng