APA (7th ed.) Citation

Linden, G., Lorient, D., Rosengarten, M., & Lewis, M. J. (1999). New ingredients in food processing: Biochemistry and agriculture. CRC Press ; Woodhead Pub..

Chicago Style (17th ed.) Citation

Linden, G., Denis Lorient, Maggie Rosengarten, and M. J. Lewis. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, Fla. : Cambridge, England: CRC Press ; Woodhead Pub., 1999.

MLA (9th ed.) Citation

Linden, G., et al. New Ingredients in Food Processing: Biochemistry and Agriculture. CRC Press ; Woodhead Pub., 1999.