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Egg safety and nutritional quality /

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...

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Bibliographic Details
Corporate Authors: Knovel (Firm), INRA
Other Authors: Van Immerseel, Filip, Nys, Yves, Bain, Maureen
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub. : DSM : Novus, 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 214.
Subjects:
Eggs > Quality.
Eggs > Sanitation.
Nutrition.
Egg processing.
Egg products industry > Congresses.
Egg products industry.
Eggs.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Microbial and chemical contamination of eggs
  • pt. 2. Salmonella control in laying hens
  • pt. 3. Eggs in nutrition and other applications.