Egg chemistry, production and consumption /
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
2011.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 213. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1