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Palm oil : production, processing, characterization, and uses /

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This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic proper...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Lai, Oi-Ming, Tan, Chin-Ping, Akoh, Casimir C., 1955-
Format: eBook
Language:English
Published: Urbana, IL : AOCS Press, [2012]
Subjects:
Palm oil.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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