| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ka 4500 |
| 001 |
in00003825921 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130218s2012 ilua ob 001 0 eng d |
| 005 |
20260609152814.9 |
| 019 |
|
|
|a 864900565
|a 868957364
|
| 020 |
|
|
|a 9781613449974
|q (electronic bk.)
|
| 020 |
|
|
|a 1613449976
|q (electronic bk.)
|
| 020 |
|
|
|a 9780988856578
|q (electronic bk.)
|
| 020 |
|
|
|a 0988856573
|q (electronic bk.)
|
| 020 |
|
|
|a 9780981893693
|q (electronic bk.)
|
| 020 |
|
|
|a 0981893694
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)827944630
|z (OCoLC)864900565
|z (OCoLC)868957364
|
| 040 |
|
|
|a KNOVL
|b eng
|e pn
|c KNOVL
|d KNOVL
|d N$T
|d KNOVL
|d YDXCP
|d E7B
|d COO
|d OPELS
|d EBLCP
|d OCLCQ
|d D6H
|d STF
|d OCLCQ
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TP684.P3
|b P357 2012eb
|
| 070 |
|
|
|a TP684.P3
|b P357 2012
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664/.36
|2 23
|
| 245 |
0 |
0 |
|a Palm oil :
|b production, processing, characterization, and uses /
|c editors, Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh.
|
| 264 |
|
1 |
|a Urbana, IL :
|b AOCS Press,
|c [2012]
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
|
|a 1 online resource (viii, 838 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 520 |
|
|
|a This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Palm oil.
|0 http://id.loc.gov/authorities/subjects/sh85097227
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Palm oil.
|2 fast
|0 (OCoLC)fst01051747
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Lai, Oi-Ming.
|0 http://id.loc.gov/authorities/names/n2004124648
|
| 700 |
1 |
|
|a Tan, Chin-Ping.
|0 http://id.loc.gov/authorities/names/n2011080378
|
| 700 |
1 |
|
|a Akoh, Casimir C.,
|d 1955-
|0 http://id.loc.gov/authorities/names/n95800192
|
| 710 |
2 |
|
|a Knovel (Firm)
|0 http://id.loc.gov/authorities/names/nr2001027264
|
| 776 |
1 |
8 |
|i Print version:
|t Palm oil.
|d Urbana, IL : AOCS Press, ©2012
|z 9780981893693
|w (DLC) 2011044440
|w (OCoLC)761537841
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpPOPPCU01/palm-oil-production
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s d7f05a66-8c70-3e72-94e5-a8881621dd66
|i a7cc5f18-d317-3fd7-9152-c06ac40d6f92
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP684.P3 P357 2012eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP684.P3 P357 2012eb
|t 0
|l Available Online
|