rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Essential guide to food additives
  name:
    name part: Saltmarsh, Michael.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Handbooks and manuals.
  origin info:
    place:
      place term: enk
    date issued: 2013
    edition: 4th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xiii, 294 pages)
  abstract: Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
  note: edited by Mike Saltmarsh.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    geographic code: e------
  subject:
    topic: Food additives
    genre: Handbooks, manuals, etc
  subject:
    topic: Food additives
  classification: TX553.A3 E87 2013
  classification: 641.3/08
  classification: 664.06
  related item:
    title info:
      title: Essential guide to food additives
  identifier: 9781628704686
  identifier: 1628704683
  identifier: 9781849734981
  identifier: 1849734984
  identifier: 9781849735605
  identifier: 1849735603
  identifier: T3678 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: AU@
    record creation date: 130211
    record change date: 20260609152352.2
    record identifier: in00003825920
    language of cataloging:
      language term: eng