Omega-3 oils : applications in functional foods /
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of...
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Ill. :
AOCS Press,
[2011]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1