| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00003823313 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
170515s2017 sz o 001 0 eng d |
| 005 |
20250816204616.9 |
| 019 |
|
|
|a 987359371
|
| 020 |
|
|
|a 9783319490649
|q (electronic bk.)
|
| 020 |
|
|
|a 3319490648
|q (electronic bk.)
|
| 020 |
|
|
|z 9783319490632
|
| 020 |
|
|
|z 331949063X
|
| 035 |
|
|
|a (OCoLC)ocn987251004
|
| 035 |
|
|
|a (OCoLC)987251004
|z (OCoLC)987359371
|
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d EBLCP
|d YDX
|d N$T
|d OCLCF
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a HF5429.23
|b .B447 2017eb
|
| 072 |
|
7 |
|a BUS
|x 041000
|2 bisacsh
|
| 072 |
|
7 |
|a BUS
|x 055000
|2 bisacsh
|
| 072 |
|
7 |
|a BUS
|x 059000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 650
|
| 082 |
0 |
4 |
|a 658.8708
|2 23
|
| 100 |
1 |
|
|a Beere, Rosalind,
|e author.
|0 http://id.loc.gov/authorities/names/nr2005021655
|
| 245 |
1 |
4 |
|a The Role of Franchising on Industry Evolution :
|b Assessing the Emergence of Franchising and its Impact on Structural Change /
|c Rosalind Beere.
|
| 264 |
|
1 |
|a Cham, Switzerland :
|b Springer Science and Business Media :
|b Palgrave Macmillan,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (230 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Vendor-supplied metadata.
|
| 505 |
0 |
|
|a Acknowledgements; Contents; List of Figures; List of Tables; Introduction; 1: Franchising: An Overview; The Origins of Franchising; What is Franchising?; The Franchising System; The Franchising Literature; The Study of Franchising; Different Streams of Franchising Literature; Strategy Literature; Marketing Literature; Economics Literature; Entrepreneurship Literature; References; 2: International Context; Franchising International Context; The USA; An Appetite for Franchising; Is the Next Step International Franchising?; Franchising in India
|
| 505 |
8 |
|
|a Firm Capabilities in International Franchising Conclusion; References; 3: The Emergence of Franchising; Literature Relating to the Emergence of Franchising; Reasons to Franchise; International Franchising; Environmental Context; Industry Context; Literature Relating to the Emergence of Franchising from the Industry Evolution Perspective; The Evolutionary Approach as Meta-Theory; Evolutionary Approach: The Generic Processes; The Study of Franchising and Evolution; References; 4: The Impact of Franchising on Industry Evolution; The Impact of Franchising on Industry Structure
|
| 505 |
8 |
|
|a Theoretical Perspectives Franchising and Its Impact on Society; The Impact of Franchising and Competitive Advantage; Franchising: Gaps in the Research; Industry Evolution; Overview of Research on Industry Evolution; The Impact of Franchising on Industry Evolution; Industry Evolution-Life Cycle Model; Organisational Change and Development Models; The Co-Evolution Lens; Industry Platforms and Industry Eco-Systems; Industry Architecture; References; 5: Case Study of the Irish Fast Food/QSR Industry; Introduction; Fast Food/QSR Industry; Fast Food/QSR Industry Today
|
| 505 |
8 |
|
|a The Early Development of Fast Food/QSR Industry Eating Outside the Home; The Origins of Fast Food/QSR-The Influence of the Italians; Changing Industry Structure; New Entrants: 1950-1970; Managing New Challenges: Fast Food/QSR Revolution; Wimpy Bar-Opens in Ireland; Industry Change: The Impact of Franchising 1970-1980; International Competition; The Emergence of New Industry Leaders; McDonald's Opens in Ireland; Wimpy Bars in the 1970s-Emergence of the Burger King Brand; Supermac's Opens in Galway 1978; The Industry's Trade Association
|
| 505 |
8 |
|
|a Abrakebabra Founded in 1982 and Adopted Franchising in 1985 New Focus: Image, Branding, Efficiency; Increased International Competition; Intensifying Competition and Industry Failures; Industry Boundaries Expand; O'Briens Sandwich Bars Founded in 1988, Adopted Franchising in 1994; Franchising Dominates; Economic and Social Changes; Coping with Change: Nationwide Expansion and Branding; Industry Expansion; Industry Regulation; McDonald's Influences Industry Regulation; Industry Competition-New Tactics; Social and Economic Change-2000 Onwards
|
| 650 |
|
0 |
|a Franchises (Retail trade)
|0 http://id.loc.gov/authorities/subjects/sh85051526
|
| 650 |
|
0 |
|a Business.
|0 http://id.loc.gov/authorities/subjects/sh85018260
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Management.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Skills.
|2 bisacsh
|
| 650 |
|
7 |
|a Business.
|2 fast
|0 (OCoLC)fst00842262
|
| 650 |
|
7 |
|a Franchises (Retail trade)
|2 fast
|0 (OCoLC)fst00933627
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a ProQuest (Firm)
|0 http://id.loc.gov/authorities/names/n2007068018
|
| 776 |
0 |
8 |
|c Original
|z 331949063X
|z 9783319490632
|w (OCoLC)959950641
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=4857584
|y Connect to the full text of this electronic book
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2017/6/30
|d c
|e jlanham
|f 1:44:38 pm
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
f |
f |
|s abbde643-142f-3114-90cc-bed6f2ed2232
|i 5af1f11d-85c4-3e22-8f40-6b985166f9be
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HF5429.23 .B447 2017eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a HF5429.23 .B447 2017eb
|t 0
|l Available Online
|