A learned dissertation on dumpling : its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand.
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| Format: | eBook |
| Language: | English |
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London :
printed for T. Read, in Dogwell Court, White-Friars, Fleet-Street,
MDCCXLIV. [1744]
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| Edition: | The sixth edition. |
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Attributed to Henry Carey. Sometimes also attributed to John Arbuthnot. Below imprint: (Price six-pence.) Reproduction of original from Bodleian Library (Oxford). Electronic resource. |
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| Physical Description: | 1 online resource (2 unnumbered pages, 33, 1 unnumbered pages) |
| Place of Publication: | Great Britain -- England -- London. |