| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00003820708 |
| 005 |
20190415190109.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||n |
| 008 |
900105s1755 enk|||| o 00||||eng c |
| 035 |
|
|
|a (CU-RivES)T197675
|
| 035 |
|
|
|a (Uk-ES)006292256
|
| 035 |
|
|
|a (OCoLC)509646791
|
| 040 |
|
|
|a Uk-ES
|c Uk-ES
|d CU-RivES
|d CStRLIN
|d Cengage Gale
|d UtOrBLW
|
| 245 |
0 |
2 |
|a A Scheme to make the river Stroudwater navigable, from Framiload, to Wallbridge near the town of Stroud, Glocestershire.
|
| 264 |
|
1 |
|a Glocester, Printed :
|b [publisher not identified],
|c 1755.
|
| 300 |
|
|
|a 1 online resource (iv, viii, 11, 1 unnumbered pages, plate, table) :
|b map ;
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Price on title page: Price 6d.
|
| 510 |
4 |
|
|a Goldsmiths',
|c 9057
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c T197675.
|
| 500 |
|
|
|a Reproduction of original from University of London's Goldsmiths' Library.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Inland navigation
|z England
|z Gloucestershire
|v Early works to 1800.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Gale (Firm)
|0 http://id.loc.gov/authorities/names/no2008071348
|
| 752 |
|
|
|a Great Britain
|b England
|d Gloucester.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1612300600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s e47e4f6c-cdc2-3d3e-838a-6ec812b23862
|i da1afb7d-b95e-3402-b610-2a2d078e4e8d
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|