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Royal cookery; or, The complete court-cook : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year.

Bibliographic Details
Main Author:	Lamb, Patrick
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	London : Printed for Ma[irie] A[tkins], at the Golden-ball in S. Paul's Church-Yard, 1710.
Subjects:	Cooking > Early works to 1800. Electronic books. Cookbooks.
Online Access:	Connect to the full text of this electronic book

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