Royal cookery; or, The complete court-cook : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year.
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| Format: | eBook |
| Language: | English |
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London :
Printed for Ma[irie] A[tkins], at the Golden-ball in S. Paul's Church-Yard,
1710.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew. Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements. Brace(s) in title or imprint. Reproduction of original from British Library. Electronic resource. |
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| Physical Description: | 1 online resource (16 unnumbered pages, 127, 17 unnumbered pages, plates) |
| Place of Publication: | Great Britain -- England -- London. |