| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00003820013 |
| 005 |
20190415190409.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||n |
| 008 |
901221s1799 ie |||| o 00| ||eng c |
| 035 |
|
|
|a (CU-RivES)T202870
|
| 035 |
|
|
|a (Uk-ES)006297397
|
| 035 |
|
|
|a (OCoLC)509732304
|
| 040 |
|
|
|a Uk-ES
|c Uk-ES
|d CU-RivES
|d CStRLIN
|d Cengage Gale
|d UtOrBLW
|
| 110 |
2 |
|
|a Society for Bettering the Condition and Increasing the Comforts of the Poor.
|
| 240 |
1 |
0 |
|a Reports. 7 & 8
|
| 245 |
1 |
4 |
|a The seventh and eighth reports of the society for bettering the condition and increasing the comforts of the poor[.].
|
| 264 |
|
1 |
|a [Dublin] :
|b London:-printed, Dublin: re-printed for W. Watson and Son, No. 7, Capel-Street,
|c 1799.
|
| 300 |
|
|
|a 1 online resource (xxi, 1 unnumbered page, 64 pages, tables)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c T202870.
|
| 500 |
|
|
|a Reproduction of original from Trinity College Library.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Poor
|z Great Britain
|v Early works to 1800.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a Gale (Firm)
|0 http://id.loc.gov/authorities/names/no2008071348
|
| 752 |
|
|
|a Ireland
|d Dublin.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1710601500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s f5c944a3-8efa-3f05-8907-fcc1193fef0f
|i 450e0a7a-b902-3d0c-9258-a9bbd34ed40d
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|