rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: My culinary journey
    sub title: food and fêtes of Provence with recipes
  name:
    name part: Brennan, Georgeanne
    name part: 1943-
    role:
      role term: creator
    role:
      role term: author.
  type of resource: text
  origin info:
    place:
      place term: cau
    date issued: 2016
    copyright date: 2016
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 191 pages : chiefly color illustrations ; 25 cm.
  abstract: In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.
  note: by Georgeanne Brennan.
  note: Narrative portion originally published in A pig in Provence.
  note: Includes index.
  note: Given in memory of Dorothy Carll by Mr. and Mrs. Matt Logan, May 2017
  subject:
    geographic code: e-fr---
  subject:
    name:
      name part: Brennan, Georgeanne
      name part: 1943-
  subject:
    topic: Cooking, French
    topic: Provençal style
  subject:
    topic: Cooking
    geographic: France
    geographic: Provence
  subject:
    geographic: Provence (France)
    topic: Social life and customs
  classification: 641.5944
  related item:
    title info:
      title: Pig in Provence. Selections
    name:
      name part: Brennan, Georgeanne,
      name part: 1943-
  identifier: 9780997066401
  identifier: 0997066407
  record info:
    record content source: LAP
    record creation date: 160613
    record change date: 20171016114122.0
    record identifier: in00003817596