Frozen foods : how to freeze, how to cook /

Bibliographic Details
Main Author:	Reasonover, Frances L. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1975]
Series:	B (Texas Agricultural Extension Service) ; 175 [1975 revision].
Subjects:	Frozen foods. Food > Preservation. Cooking (Frozen foods) freezing. frozen vegetables. scalding. frozen fruit. frozen dairy products. frozen storage. home food storage. home food preparation. cooking.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"50M-1-75, Revision." Title from cover.
Physical Description:	23 pages : illustrations.