Frozen foods : how to freeze, how to cook /

Bibliographic Details
Main Authors:	Reasonover, Frances L. (Author), Grubbs, Judy (Author), Kreipke, Karen (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1973]
Series:	B (Texas Agricultural Extension Service) ; 175 [1973 revision].
Subjects:	Frozen foods. Food > Preservation. Cooking (Frozen foods) freezing. frozen vegetables. scalding. frozen fruit. frozen dairy products. frozen storage. home food storage. home food preparation. cooking.
Online Access:	Available online via OAK Trust Repository

Description
Item Description:	"25M-5-73, Revised." Title from cover.
Physical Description:	24 pages : illustrations.