Cover Image

Practical and adaptable vegetable and fruit budget.

Bibliographic Details
Corporate Author:	United States. Office of Cooperative Extension Work
Format:	Government Document eBook
Language:	English
Published:	Washington : [publisher not identified], 1929.
Series:	Here and There with Home Demonstration Worker No. 13
Subjects:	Canning and preserving. Food consumption. Texas. Electronic books.
Online Access:	Connect to the full text of this electronic document

Similar Items

One-step cold pack method for canning cetain vegetables : supplement to B-194, Home canning--fruits and vegetables /
Published: (1956)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1936)

Canning fruits and vegetables.
Published: (1934)

Consumers' guide, Sept. 1944.
Published: (1944)

Removing limitation on issues of canned fruits.
Published: (1922)

Removing limitation of issues of canned fruits.
Published: (1922)

Foods and food adulterants, Part 8th : Canned vegetables.
Published: (1893)

Cans for fruits and vegetables (names, dimensions, capacities, and designated use).
Published: (1941)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1937)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1940)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1939)

Can it! : the perils and pleasures of preserving foods /
by: Allen, Gary (Gary J.)
Published: (2016)

Canned fruits and vegetables.
Published: (1927)

Home canning of fruits and vegetables /
by: Leverenz, Winifred J.
Published: (1944)

Home canning of fruits and vegetables /
by: Jones, Winifred
Published: (1943)

Miscellaneous dried fruits and vegetables.
Published: (1928)

Dehydrated vegetables.
Published: (1919)

Farm and home drying of fruits and vegetables.
Published: (1933)

Drying vegetables and fruits for home use.
Published: (1919)

Farm and home drying of fruits and vegetables.
Published: (1919)

Canning fruits and vegetables at home.
Published: (1931)

Miscellaneous dried fruits and vegetables.
Published: (1928)

Home canning of fruits and vegetables.
Published: (1923)

Specifications for tinned vegetables.
Published: (1899)

Home storage of vegetables.
Published: (1917)

Preparation and preservation of vegetables.
Published: (1918)

Inspection of fruit and vegetable canneries.
Published: (1922)

Preservation of fruits and vegetables by freezing in Pacific Northwest.
Published: (1939)

Drying fruits and vegetables in home, with recipes for cooking.
Published: (1917)

Time-tables for home canning of fruits and vegetables.
Published: (1924)

Bottling fruit juices in the home [with Partial list of references on canning of fruit juices].
Published: (1938)

Fruit-canning industry of Argentina.
Published: (1916)

Preservation of vegetables by fermentation and salting.
Published: (1917)

Exclusion of can, bacon; and can, condiment, from articles of equipment.
Published: (1929)

Opportunity for possible sale of canning machinery in Oriente, Cuba.
Published: (1929)

The big book of preserving the harvest /
by: Costenbader, Carol W.
Published: (1997)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of Aug. 1902.
Published: (1902)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of May 1903.
Published: (1903)

How to read label : Canners' bill.
Published: (1930)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of June 1901.
Published: (1901)