(1927). Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process. [publisher not identified].
Chicago Style (17th ed.) CitationComparison of Temperature and Bacterial Count of Milk and Foam During Certain Stages of Pasteurization Process. [Washington]: [publisher not identified], 1927.
MLA (9th ed.) CitationComparison of Temperature and Bacterial Count of Milk and Foam During Certain Stages of Pasteurization Process. [publisher not identified], 1927.
Warning: These citations may not always be 100% accurate.