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Canned foods : Use of water, brine, sirup, sauce, and similar substances in preparation thereof.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1912.
Series:	Food Inspection Decision No. 144
Subjects:	Canning and preserving. Food additives. Electronic books.
Online Access:	Connect to the full text of this electronic document

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