United States. Department of Agriculture. (1912). Canned foods: Use of water, brine, sirup, sauce, and similar substances in preparation thereof. [publisher not identified].
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Canned Foods: Use of Water, Brine, Sirup, Sauce, and Similar Substances in Preparation Thereof. [Washington]: [publisher not identified], 1912.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Canned Foods: Use of Water, Brine, Sirup, Sauce, and Similar Substances in Preparation Thereof. [publisher not identified], 1912.
Warning: These citations may not always be 100% accurate.