Salts of tin in food.

Tin salts in canned foods of low acid content, with special reference to canned shrimp.
Published: (1911)

Consumption of primary tin in U.S. during 1930.
Published: (1932)

Consumption of primary or virgin tin in U.S., 1927.
Published: (1928)

[China tin production affected by floods; on opportunity for U.S. exporters of pumping machinery].
Published: (1930)

Consumption of primary and secondary tin in United States in 1936 and 1937.
Published: (1938)

Specifications for peaches (tinned) issued by Navy Department.
Published: (1909)

Specifications for tinned string beans issued by Navy Department.
Published: (1909)

Bibliography of recent articles on tin.
Published: (1919)

Brief talk about tin.
Published: (1928)

Daily consular and trade reports.
Published: (1909)

Tin Cans Make Fighting Metal.
Published: (1943)

Specifications for tinned mutton.
Published: (1899)

Specifications for tinned vegetables.
Published: (1899)

Specifications for tinned ham.
Published: (1899)

U.S. export trade in canned foods in 1926.
Published: (1927)

Specifications for tinned corned beef.
Published: (1899)

Specifications for tinned roast beef.
Published: (1899)

Disposal of canned foods when containers are of questionable appearance.
Published: (1919)

Specifications for tinned corn issued by Navy Department.
Published: (1909)

Specifications for tinned prunes issued by Navy Department.
Published: (1909)

Preserving food at home.
Published: (1982)

Invitation for proposals to furnish block and phosphorous tin, malleable castings for dump cars, grease cups, wire screenings, wire and manila rope, lights, auger bits, wrought washers, nuts, desks, chairs, et cetera.
Published: (1907)

Special report to Secretary of Treasury by Ira Ayer, special agent, Treasury Department, relative to production of tin and terne plates in U.S. during fiscal year ended June 30, 1895, with comparative statements of production.
Published: (1895)

Special report to Secretary of Treasury by Ira Ayer, special agent, Treasury Department, relative to production of tin and terne plates in U.S. during fiscal year ended June 30, 1897, with comparative statements of production.
Published: (1898)

Special report to Secretary of Treasury by Ira Ayer, special agent, Treasury Department, relative to production of tin and terne plates in U.S. during quarter ended Dec. 31, 1892, and present state and growth of industry.
Published: (1893)

Specifications for salt beef.
Published: (1899)

Preservation of vegetables by fermentation and salting.
Published: (1917)

Principles involved in preservation of fish by salt.
Published: (1922)

The big book of preserving the harvest /
by: Costenbader, Carol W.
Published: (1997)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of Aug. 1902.
Published: (1902)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of May 1903.
Published: (1903)

How to read label : Canners' bill.
Published: (1930)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of June 1901.
Published: (1901)

Statement of quantities and values of certain fishery products landed at Boston and Gloucester, Mass., by American fishing vessels during month of Oct. 1902.
Published: (1902)

Foreign trade of Papua.
Published: (1918)

Canning and can making industry in Norway.
Published: (1927)