Salts of tin in food.
| Corporate Author: | United States. Department of Agriculture |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington] :
[publisher not identified],
1910.
|
| Series: | Food Inspection Decision No. 126
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
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