United States. Department of Agriculture. (1910). Salts of tin in food. [publisher not identified].
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture. Salts of Tin in Food. [Washington]: [publisher not identified], 1910.
MLA (9th ed.) CitationUnited States. Department of Agriculture. Salts of Tin in Food. [publisher not identified], 1910.
Warning: These citations may not always be 100% accurate.