Peppers.

Peppers : the domesticated Capsicums /
by: Andrews, Jean, 1923-
Published: (1984)

List of American varieties of peppers.
Published: (1902)

American-grown paprika pepper.
Published: (1913)

Production and breeding of Chilli Peppers (Capsicum spp.) /
by: Rêgo, Elizanilda Ramalho do, et al.
Published: (2015)

Papers on cotton boll weevil and related and associated insects, Part V : Notes on pepper weevil.
Published: (1907)

Composition of developing asparagus shoot in relation to its use as food product and as material for canning.
Published: (1935)

Preservation of vegetables by fermentation and salting.
Published: (1917)

Cans for fruits and vegetables (names, dimensions, capacities, and designated use).
Published: (1941)

Specifications for tinned vegetables.
Published: (1899)

Dehydrated vegetables.
Published: (1919)

Forced issue of canned goods; rescission of Circular No. 140, War Department, 1919.
Published: (1919)

Home storage of vegetables.
Published: (1917)

Preparation and preservation of vegetables.
Published: (1918)

In U.S. Patent Office, before examiner of interferences : Interference No. 54531, Fulton and Bowman volume Brogden and Trowbridge; record for Fulton and Bowman.
Published: (1929)

Canning.
Published: (1915)

Girls' demonstration work : Canning clubs.
Published: (1913)

Peppers : botany, production and uses /
Published: (2012)

U.S. standards for grades for canned tomatoes.
Published: (1931)

Time-tables for home canning of fruits and vegetables.
Published: (1924)

Canned fruits and vegetables.
Published: (1927)

Drying vegetables and fruits for home use.
Published: (1919)

U.S. grades for canned corn, whole grain style.
Published: (1930)

Preservation of fruits and vegetables by freezing in Pacific Northwest.
Published: (1939)

Commercial production of sauerkraut.
Published: (1928)

Farm and home drying of fruits and vegetables.
Published: (1933)

Drying as method of food preservation in Hawaii.
Published: (1918)

Advance sheets of consular reports.
Published: (1902)

Tentative definitions and grades for canned sauerkraut.
Published: (1930)

Some common edible and poisonous mushrooms.
Published: (1922)

Apparatus for determining tenderness of certain canned fruits and vegetables.
Published: (1931)

U.S. standards for cannery spinach.
Published: (1930)

Drying fruits and vegetables in home, with recipes for cooking.
Published: (1917)

Misbranding of canned peaches, plums, pears, and apricots (underweight); misbranding of canned beans (underweight).
Published: (1909)

Farm and home drying of fruits and vegetables.
Published: (1919)

U.S. standards for canning tomatoes.
Published: (1926)

Production of sauer r©ơben [preservation of turnips through fermentation].
Published: (1936)