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Proximate composition of beef.

Bibliographic Details
Corporate Author: United States. Department of Agriculture. Office of the Secretary
Other Authors: Chatfield, Charlotte, 1893-
Format: Government Document eBook
Language:English
Published: Washington : U.S. GPO, 1926.
Series:Agric. Dept. Dept. Circ. No. 389
Subjects:
Beef.
Meat.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[with data on fat content and chemical composition, by type of cut].
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (19 pages)
Format:System requirements: PDF reader software.