Some experiments with boric-acid canning powder.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Thom, Charles, 1872-1956
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1922.
Series:	Agric. Dept. Dept. Circ. No. 237
Subjects:	Canning and preserving. Food additives. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	[for food preservation, with data]. Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC. Electronic resource.
Physical Description:	1 online resource (12 pages)
Format:	System requirements: PDF reader software.